黑木耳 Black fungus (2包pack)
【保质期Shelf life】：18个月months
【产品特点Product Features】：色泽黑褐，富有弹性，肉质有嚼头，营养价值高，口感好。可以炒肉，煲汤，荤菜素材都很适宜Black brown color, elastic, chewy texture, high nutritional value, and good taste. It is suitable for stir frying meat, making soup, and serving meat dishes
【食用方法Usage】：用冷水洗净后，加温水浸泡约半小时Rinse with cold water and soak in warm water for about half an hour
【保质期Shelf life】：18个月months
【产品特点Product Features】：色泽黑褐，富有弹性，肉质有嚼头，营养价值高，口感好。可以炒肉，煲汤，荤菜素材都很适宜Black brown color, elastic, chewy texture, high nutritional value, and good taste. It is suitable for stir frying meat, making soup, and serving meat dishes
【食用方法Usage】：用冷水洗净后，加温水浸泡约半小时Rinse with cold water and soak in warm water for about half an hour
【保质期Shelf life】：18个月months
【产品特点Product Features】：色泽黑褐，富有弹性，肉质有嚼头，营养价值高，口感好。可以炒肉，煲汤，荤菜素材都很适宜Black brown color, elastic, chewy texture, high nutritional value, and good taste. It is suitable for stir frying meat, making soup, and serving meat dishes
【食用方法Usage】：用冷水洗净后，加温水浸泡约半小时Rinse with cold water and soak in warm water for about half an hour