山药火锅豆皮Yam Hot Pot Bean Skin
🌺【产品规格Product Specifications】： 258g/包pack
🌺【产品特点Product Features】：爽滑劲道 地道美味 3秒烫煮即食 大片吸汤 入口回香 不管是涮火锅还是煮粉 都是最佳拍档Smooth, strong, genuine and delicious, 3 seconds to boil, big slices to absorb the soup, flavorful in the mouth, no matter for hotpot or vermicelli, it's the best partner.
🌺【食用方法Consume Method】：直接涮煮：将豆皮放入火锅中涮煮 一般煮2-5分钟待其变软 变色后即可享用美味 煮的时间不宜过长，会影响口感和营养价值
搭配食材：可以与各种肉类 蔬菜 海鲜等食材搭配食用 如肥牛 羊肉 白菜 香菇 虾等 既能增加口感的丰富 又能营养均衡
制作火锅底料：切成小块或条状，与葱姜蒜 辣椒 花椒等调料一起炒制 加入适量的水和火锅底料煮成一锅美味的豆皮火锅
Direct Cooking: Put the bean curd into the hot pot and cook it for 2-5 minutes until it softens and discolors, then you can enjoy the delicious taste. Do not cook it for too long, as it will affect the taste and nutritional value.
Combine with other ingredients: You can combine with various meats, vegetables and seafood, such as beef, lamb, cabbage, mushrooms, shrimp, etc. It adds richness to the taste and balances the nutritional value of the dish.
To make hotpot base: cut into small pieces or strips, sauté with onion, ginger, garlic, chili, peppers and other seasonings, add the right amount of water and hotpot base to make a delicious pot of hotpot with bean skin.
🌺【产品规格Product Specifications】： 258g/包pack
🌺【产品特点Product Features】：爽滑劲道 地道美味 3秒烫煮即食 大片吸汤 入口回香 不管是涮火锅还是煮粉 都是最佳拍档Smooth, strong, genuine and delicious, 3 seconds to boil, big slices to absorb the soup, flavorful in the mouth, no matter for hotpot or vermicelli, it's the best partner.
🌺【食用方法Consume Method】：直接涮煮：将豆皮放入火锅中涮煮 一般煮2-5分钟待其变软 变色后即可享用美味 煮的时间不宜过长，会影响口感和营养价值
搭配食材：可以与各种肉类 蔬菜 海鲜等食材搭配食用 如肥牛 羊肉 白菜 香菇 虾等 既能增加口感的丰富 又能营养均衡
制作火锅底料：切成小块或条状，与葱姜蒜 辣椒 花椒等调料一起炒制 加入适量的水和火锅底料煮成一锅美味的豆皮火锅
Direct Cooking: Put the bean curd into the hot pot and cook it for 2-5 minutes until it softens and discolors, then you can enjoy the delicious taste. Do not cook it for too long, as it will affect the taste and nutritional value.
Combine with other ingredients: You can combine with various meats, vegetables and seafood, such as beef, lamb, cabbage, mushrooms, shrimp, etc. It adds richness to the taste and balances the nutritional value of the dish.
To make hotpot base: cut into small pieces or strips, sauté with onion, ginger, garlic, chili, peppers and other seasonings, add the right amount of water and hotpot base to make a delicious pot of hotpot with bean skin.
🌺【产品规格Product Specifications】： 258g/包pack
🌺【产品特点Product Features】：爽滑劲道 地道美味 3秒烫煮即食 大片吸汤 入口回香 不管是涮火锅还是煮粉 都是最佳拍档Smooth, strong, genuine and delicious, 3 seconds to boil, big slices to absorb the soup, flavorful in the mouth, no matter for hotpot or vermicelli, it's the best partner.
🌺【食用方法Consume Method】：直接涮煮：将豆皮放入火锅中涮煮 一般煮2-5分钟待其变软 变色后即可享用美味 煮的时间不宜过长，会影响口感和营养价值
搭配食材：可以与各种肉类 蔬菜 海鲜等食材搭配食用 如肥牛 羊肉 白菜 香菇 虾等 既能增加口感的丰富 又能营养均衡
制作火锅底料：切成小块或条状，与葱姜蒜 辣椒 花椒等调料一起炒制 加入适量的水和火锅底料煮成一锅美味的豆皮火锅
Direct Cooking: Put the bean curd into the hot pot and cook it for 2-5 minutes until it softens and discolors, then you can enjoy the delicious taste. Do not cook it for too long, as it will affect the taste and nutritional value.
Combine with other ingredients: You can combine with various meats, vegetables and seafood, such as beef, lamb, cabbage, mushrooms, shrimp, etc. It adds richness to the taste and balances the nutritional value of the dish.
To make hotpot base: cut into small pieces or strips, sauté with onion, ginger, garlic, chili, peppers and other seasonings, add the right amount of water and hotpot base to make a delicious pot of hotpot with bean skin.